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1

Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review

Falowo, Andrew B., Mukumbo, Felicitas E., Idamokoro, Emrobowansan M., Lorenzo, José M., Afolayan, Anthony J., Muchenje, Voster

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.00 MB

english, 2018

2

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

Busani, Moyo, Patrick, J Masika, Arnold, Hugo, Voster, Muchenje

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2011

Language:

english

File:

PDF, 120 KB

english, 2011

3

The effect of assisted reproductive technologies on cow productivity under communal and emerging farming systems of South Africa

Mugwabana, Thinawanga Joseph, Nephawe, Khathutshelo Agree, Muchenje, Voster, Nedambale, Tshimangadzo Lucky, Nengovhela, Nkhanedzeni Baldwin

Journal:

Journal of Applied Animal Research

Year:

2018

Language:

english

File:

PDF, 952 KB

english, 2018

4

Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage

Mukumbo, Felicitas E., Descalzo, Adriana M., Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 1.44 MB

2019

5

Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

Falowo, Andrew B., Fayemi, Peter O., Muchenje, Voster

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 985 KB

english, 2014

6

Natural antioxidants in processing and storage stability of sheep and goat meat products

Cunha, Leda C.M., Monteiro, Maria Lúcia G., Lorenzo, José M., Munekata, Paulo E.S., Muchenje, Voster, de Carvalho, Francisco Allan L., Conte-Junior, Carlos A.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 3.57 MB

english, 2018

7

Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat

Chakanya, Chido, Arnaud, Elodie, Muchenje, Voster, Hoffman, Louwrens C.

Journal:

Year:

2017

Language:

english

File:

PDF, 684 KB

english, 2017

8

Determinants and opportunities for commercial marketing of beef cattle raised on communally owned natural pastures in South Africa

Marandure, Tawanda, Mapiye, Cletos, Makombe, Godswill, Nengovhela, Baldwin, Strydom, Phillip, Muchenje, Voster, Dzama, Kennedy

Journal:

African Journal of Range and Forage Science

Year:

2016

Language:

english

File:

PDF, 642 KB

english, 2016

9

Prevalence of lung lesions in slaughtered cattle in the Eastern Cape Province, South Africa

Jaja, Ishmael F., Mushonga, Borden, Green, Ezekiel, Muchenje, Voster

Journal:

Journal of the South African Veterinary Association

Year:

2016

Language:

english

File:

PDF, 1.94 MB

english, 2016

10

The Potential of Goat Meat in the Red Meat Industry

Mazhangara, Irene Rumbidzai, Chivandi, Eliton, Mupangwa, John Fisher, Muchenje, Voster

Journal:

Year:

2019

Language:

english

File:

PDF, 443 KB

english, 2019

11

Adaptation opportunities for smallholder dairy farmers facing resource scarcity: Integrated livestock, water and land management

Bosire, Caroline K., Rao, Elizaphan James Oburu, Muchenje, Voster, Van Wijk, Mark, Ogutu, Joseph O., Mekonnen, Mesfin M., Auma, Joseph Onam, Lukuyu, Ben, Hammond, James

Journal:

Agriculture, Ecosystems & Environment

Year:

2019

Language:

english

File:

PDF, 1.50 MB

english, 2019

12

The Potential of Goat Meat in the Red Meat Industry

Mazhangara, Irene Rumbidzai, Chivandi, Eliton, Mupangwa, John Fisher, Muchenje, Voster

Journal:

Year:

2019

File:

PDF, 443 KB

2019

13

Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: physicochemical and sensory attributes

Mahachi, Leo N., Rudman, Monlee, Arnaud, Elodie, Muchenje, Voster, Hoffman, Louwrens C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 487 KB

english, 2019

14

Consumers’ Preference and Factors Influencing Offal Consumption in Amathole District Eastern Cape, South Africa

Alao, Babatunde, Falowo, Andrew, Chulayo, Amanda, Muchenje, Voster

Journal:

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

15

Effect of supplementing crossbred Xhosa lop-eared goat castrates withMoringa oleiferaleaves on growth performance, carcass and non-carcass characteristics

Busani Moyo, Patrick J. Masika, Voster Muchenje

Journal:

Tropical Animal Health and Production

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

16

Avoidance-related behavioural variables and their relationship to milk yield in pasture-based dairy cows

Madodana S. Dodzi, Voster Muchenje

Journal:

Applied Animal Behaviour Science

Year:

2011

Language:

english

File:

PDF, 397 KB

english, 2011

17

Seasonal variation in time budgets and milk yield for Jersey, Friesland and crossbred cows raised in a pasture-based system

Madodana S. Dodzi, Voster Muchenje

Journal:

Tropical Animal Health and Production

Year:

2012

Language:

english

File:

PDF, 204 KB

english, 2012

18

Maternal slaughter at abattoirs: history, causes, cases and the meat industry

Fayemi, Peter Olutope, Muchenje, Voster

Journal:

Year:

2013

Language:

english

File:

PDF, 247 KB

english, 2013

19

Biomarkers coding for ovPAG-1 mRNA expression and pregnancy status in Dohne Merino ewes at an abattoir

Fayemi, Peter Olutope, Muchenje, Voster

Journal:

Tropical Animal Health and Production

Year:

2013

Language:

english

File:

PDF, 152 KB

english, 2013

20

Reproductive efficiency and herd demography of Nguni cattle in village-owned and group-owned enterprises under low-input communal production systems

Obert Tada, Voster Muchenje, Kennedy Dzama

Journal:

Tropical Animal Health and Production

Year:

2013

Language:

english

File:

PDF, 170 KB

english, 2013

21

Preferential traits for breeding Nguni cattle in low-inputin-situconservation production systems

Obert Tada, Voster Muchenje, Kennedy Dzama

Journal:

Year:

2013

Language:

english

File:

PDF, 172 KB

english, 2013

22

Towards a genomics approach to tick (Acari: Ixodidae) control in cattle: A review

Mapholi, Ntanganedzeni O., Marufu, Munyaradzi C., Maiwashe, Azwihangwisi, Banga, Cuthbert B., Muchenje, Voster, MacNeil, Michael D., Chimonyo, Michael, Dzama, Kennedy

Journal:

Ticks and Tick-borne Diseases

Year:

2014

Language:

english

File:

PDF, 221 KB

english, 2014

23

Body and fleece weights of woollen sheep in veld communal rangelands of the Eastern Cape Province

Mvinjelwa, Sivuyile Alex, Mapekula, Monde, Maphosa, Viola, Muchenje, Voster

Journal:

Tropical Animal Health and Production

Year:

2014

Language:

english

File:

PDF, 175 KB

english, 2014

24

Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security

Nantapo, Carlos W.T., Muchenje, Voster, Nkukwana, Thobela T., Hugo, Arnold, Descalzo, Adriana, Grigioni, Gabriela, Hoffman, Louwrens C.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 951 KB

english, 2015

25

Introduction to the special issue Food and Nutrition Security: Can science and good governance deliver dinner?

Muchenje, Voster, Mukumbo, Felicitas E.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 182 KB

english, 2015

26

The fallow deer (Dama spp.); endangered or not?

Chakanya, Chido, Dokora, Adia-En-Michelle, Muchenje, Voster, Hoffman, Louwrens C.

Journal:

Der Zoologische Garten

Year:

2015

Language:

english

File:

PDF, 1.72 MB

english, 2015

27

Temporal and spatial dynamics of mineral levels of forage, soil and cattle blood serum in two semi-arid savannas of South Africa

Gwelo, Alice F, Tefera, Solomon, Muchenje, Voster

Journal:

African Journal of Range and Forage Science

Year:

2015

Language:

english

File:

PDF, 584 KB

english, 2015

28

Vachellia karroo leaf meal: a promising non-conventional feed resource for improving goat production in low-input farming systems of Southern Africa

Idamokoro, E Monday, Masika, Patrick J, Muchenje, Voster

Journal:

African Journal of Range and Forage Science

Year:

2016

Language:

english

File:

PDF, 1.57 MB

english, 2016

29

Beef traders’ and consumers’ perceptions on the development of a natural pasture-fed beef brand by smallholder cattle producers in South Africa

Marandure, Tawanda, Mapiye, Cletos, Makombe, Godswill, Nengovhela, Baldwin, Strydom, Phillip, Muchenje, Voster, Dzama, Kennedy

Journal:

African Journal of Range and Forage Science

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

30

Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat

Fayemi, Peter O., Muchenje, Voster, Yetim, Hasan, Ahhmed, Abdulatef

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 709 KB

english, 2016

31

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing

Chikwanha, Obert C., Vahmani, Payam, Muchenje, Voster, Dugan, Michael E.R., Mapiye, Cletos

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 472 KB

english, 2017

32

Phytomedical assessment of twoCymbopogon speciesfound in Nkonkobe Municipality: toxicological effect on human Chang liver cell line

Omoruyi, Beauty E., Muchenje, Voster

Journal:

BMC Complementary and Alternative Medicine

Year:

2017

Language:

english

File:

PDF, 954 KB

english, 2017

33

Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South Africa

Jaja, Ishmael Festus, Mushonga, Borden, Green, Ezekiel, Muchenje, Voster

Journal:

Veterinary and Animal Science

Year:

2017

Language:

english

File:

PDF, 451 KB

english, 2017

34

Changes in biochemical proxy indicators for nutritional stress resilience from Boran and Nguni cows reared in dry arid rangeland

Mapfumo, Lizwell, Muchenje, Voster, Mupangwa, John F., Scholtz, Michiel M.

Journal:

Tropical Animal Health and Production

Year:

2017

Language:

english

File:

PDF, 541 KB

english, 2017

35

Effect of sous-vide technique on fatty acid and mineral compositions of beef and liver from Bonsmara and non-descript cattle

Falowo, Andrew Bamidele, Muchenje, Voster, Hugo, Arno

Journal:

Annals of Animal Science

Year:

2017

Language:

english

File:

PDF, 329 KB

english, 2017

36

Financial loss estimation of bovine fasciolosis in slaughtered cattle in South Africa

Jaja, Ishmael Festus, Mushonga, Borden, Green, Ezekiel, Muchenje, Voster

Journal:

Parasite Epidemiology and Control

Year:

2017

Language:

english

File:

PDF, 500 KB

english, 2017

37

Physical quality attributes of male and female wild fallow deer ( Dama dama ) muscles

Cawthorn, Donna-Mareè, Fitzhenry, Leon Brett, Muchenje, Voster, Bureša, Daniel, Kotrba, Radim, Hoffman, Louwrens C.

Journal:

Year:

2017

Language:

english

File:

PDF, 625 KB

english, 2017

38

Factors responsible for the post-slaughter loss of carcass and offal’s in abattoirs in South Africa

Jaja, Ishmael Festus, Mushonga, Borden, Green, Ezekiel, Muchenje, Voster

Journal:

Year:

2018

Language:

english

File:

PDF, 471 KB

english, 2018

39

Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing

Muchenje, Voster, Mukumbo, Felicitas E., Descalzo, Adriana M., Schönfeldt, Hettie C.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 133 KB

english, 2018

40

Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape ( Vitis vinifera ) pomace from the Cape Winelands vineyards in South Africa and impact of preservation techniques

Chikwanha, Obert C., Raffrenato, Emiliano, Muchenje, Voster, Musarurwa, Hannibal T., Mapiye, Cletos

Journal:

Industrial Crops and Products

Year:

2018

Language:

english

File:

PDF, 265 KB

english, 2018

41

Influence of drying technique on chemical composition and ruminal degradability of subtropical Cajanus cajan L.

Buthelezi, Lindokuhle S., Mupangwa, John F., Muchenje, Voster, Nherera-Chokuda, Florence V.

Journal:

Animal Nutrition

Year:

2018

Language:

english

File:

PDF, 598 KB

english, 2018

42

Fermented meat sausages from game and venison: What are the opportunities and limitations?

Chakanya, Chido, Arnaud, Elodie, Muchenje, Voster, Hoffman, Louwrens C.

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

43

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum , Fucus vesiculosus and Bifurcaria bifurcata

Agregán, Rubén, Franco, Daniel, Carballo, Javier, Tomasevic, Igor, Barba, Francisco J., Gómez, Belén, Muchenje, Voster, Lorenzo, José M.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 7.38 MB

english, 2018

44

Editorial

Muchenje, Voster

Journal:

South African Journal of Animal Science

Year:

2018

Language:

english

File:

PDF, 268 KB

english, 2018

45

Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa

Jaja, Ishmael, Green, Ezekiel, Muchenje, Voster

Journal:

International Journal of Environmental Research and Public Health

Year:

2018

Language:

english

File:

PDF, 601 KB

english, 2018

46

A Report on the In Vitro Antioxidant Properties of Vachellia karroo Leaf Extract: A Plant Widely Grazed by Goats in the Central Eastern Cape of South Africa

Idamokoro, Emrobowansan, Masika, Patrick, Muchenje, Voster

Journal:

Year:

2017

Language:

english

File:

PDF, 211 KB

english, 2017

47

Perceptions of Rural Consumers on the Aspects of Meat Quality and Health Implications Associated With Meat Consumption

Xazela, Nomasonto, Hugo, Arno, Marume, Upenyu, Muchenje, Voster

Journal:

Year:

2017

Language:

english

File:

PDF, 796 KB

english, 2017

48

Yield and Milk Composition at Different Stages of Lactation from a Small Herd of Nguni, Boer, and Non-Descript Goats Raised in an Extensive Production System

Idamokoro, Emrobowansan, Muchenje, Voster, Masika, Patrick

Journal:

Year:

2017

Language:

english

File:

PDF, 575 KB

english, 2017

49

The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

Alao, Babatunde, Falowo, Andrew, Chulayo, Amanda, Muchenje, Voster

Journal:

Year:

2017

Language:

english

File:

PDF, 940 KB

english, 2017

50

Consumers’ Social Representations of Meat Safety in Two Selected Restaurants of Raymond Mhlaba Municipality in the Eastern Cape, South Africa

Dastile, Lumka, Francis, Joseph, Muchenje, Voster

Journal:

Year:

2017

Language:

english

File:

PDF, 223 KB

english, 2017

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